Christmas Berry Jam | Homemade Gift Idea

Directions:

1. In a large pot, combine the chopped strawberries and cranberries. Add the orange juice and water. Bring the mixture to a boil over medium-high heat, stirring occasionally. Once it boils, reduce the heat and simmer for about 10 minutes, or until the cranberries have burst and the mixture softens.
2. Stir in the fruit pectin and increase the heat to bring the mixture to a full rolling boil (a boil that cannot be stirred down). Let it boil for 1 minute, stirring constantly.
3. Gradually add the sugar, stirring until it dissolves. Then, stir in the grated orange zest, cinnamon, and cloves. Return the mixture to a full rolling boil and let it boil hard for another 1 minute, stirring constantly. Remove from heat.
4. Skim off any foam from the surface. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars clean, place the lids on, and screw on the rings until they’re finger-tight.
5. Process the jars in a boiling water bath for 10 minutes. After processing, remove the jars and let them cool completely. After 24 hours, check that the seals have set properly.
6. Label your Christmas Berry Jam with a special message wishing your friends a family a happy holiday season.