Prime Rib Special: Friday & Saturday evenings, May and June 2017 @ the BRICKHOUSE RESTAURANT & BAR

Queen Cut | 12 ounce | $20 + tax

King Cut | 16 ounce | $25 + tax

Includes slow roasted juicy Prime Rib; choice of potato (mashed, baked or French fries); chef’s vegetables; choice of creamy chicken wild rice soup or a side salad; fresh baked bread.

Click here for more details.


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